Minute Blueberry Cake
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This week on RMK it’s summer snack attack week. With the kiddos out of school, I am sure you have heard this question as often as me: “What can I have for a snack?” I have the usual popsicles, crackers, fruit, string cheese, etc., but it is now to the point where we need something new. So if your kids need a snack, why not have them make something, something like this minute blueberry cake. It gets them the snack they are looking for, helps them learn cooking skills, and keeps them busy for a bit.
Today’s recipe is a quick cake you whip up in the microwave. I happen to make a blueberry version, but you could use raspberries, blackberries, peaches, etc, in its place. I also used nuts, but you can leave them out, or chocolate chips would be a nice substitute. 🙂 Yummy, I love this quick minute blueberry cake!
Here is what you need to make Minute Blueberry Cake
- ALL PURPOSE FLOUR
- BAKING SODA
- SALT
- CINNAMON
- CANOLA OIL
- SUGAR
- MILK
- BLUEBERRIES
- WALNUTS
- ICE CREAM OF WHIPPED CREAM
Minute Blueberry Cake
Real Mom Kitchen
Ingredients
- 3 Tbsp all purpose flour
- ¼ tsp baking soda
- pinch of salt
- pinch of cinnamon
- 1 Tbsp canola oil
- 1 Tbsp sugar
- 1 Tbsp plus 1 tsp milk
- a few blueberries
- a few chopped walnuts
- a little ice cream of whipped cream optional
Instructions
- In a small bowl , combine the flour, baking powder, salt, cinnamon, oil, sugar, and milk. Pour the mixture into a ramekin or other small microwave safe dish. Spread evenly to cover the bottom of the dish.
- Sprinkle with a few blueberries and nuts. Then microwave for 1 minute. That’s it. Enjoy it warm with a little ice cream or whipped cream if you’d like.
