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Menu Plan Monday – Week 6

by Laura

Today with this weeks menu plan, I wanted to include a tip for freezing the extra meal I plan each week.  Most of them will work to place them in a zip lock freezer bag, whether it be quart or gallon sized.  Once the bag is filled allow it to lay flat in the refrigerator over night.  This allows the meal to cool completely before freezing.  Then the next morning, place it – laying flat- into the freezer.  This helps take up less freezer space.  Also, mark your bags with what they are using a permanent marker.


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