Today with this weeks menu plan, I wanted to include a tip for freezing the extra meal I plan each week. Most of them will work to place them in a zip lock freezer bag, whether it be quart or gallon sized. Once the bag is filled allow it to lay flat in the refrigerator over night. This allows the meal to cool completely before freezing. Then the next morning, place it – laying flat- into the freezer. This helps take up less freezer space. Also, mark your bags with what they are using a permanent marker.
- Cheeseburger Flatbread Melts ( double the meat and freeze half for another time)
- Ritzy Chicken – I recommend serving it with onion and chive mashed potatoes
- Slow Cooker Sweet and Sour Chicken
- Grilled Italian Sausage Sandwiches