Menu Plan Monday – Week 10 - Real Mom Kitchen

This post may contain affiliate links.

Today’s menu plan Monday – Week 10 is a revised version of week 4. I removed the grilled chicken recipe and replaced it with oven baked Chicken Teriyaki Thighs. I am only revising the first 4 weeks of meal plans so they have more seasonal dishes. Next week, I will be back with a brand new menu plan for ya. I also have some giveaways running. Be sure to enter the Hungry Jack, Classico, Saving Savanna, Reynolds, and SunChips giveaways!

Here is menu plan Monday – Week 10.

Barbecue Chili with Corn – The soup gets it’s yummy barbecue flavor from a can of Bush’s southern pit flavored grillin’ beans. Since most of the work is done with the use of the baked beans in a can, this soup is ready to go in under 30 minutes.
Southwestern Beef served as tacos – double recipe and freeze half. It really has a great flavor. I used a can of regular rotel and it wasn’t too spicy for my family and my family doesn’t tolerate much spice.
City Chicken {mock chicken dish} – This recipe may be called chicken, but it really isn’t chicken. You actually make City Chicken with pork.
Chicken Teriyaki Chicken Thighs – The teriyaki sauce is perfect and full of flavor. There is enough sauce to drizzle over some steamed rice to serve on the side.
Pizza made with Fast and East Pizza Dough -This dough has the addition of some honey and garlic salt. The honey adds just the right amount of sweetness to the dough.