Menu Plan Monday – Week 10

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Today’s menu plan Monday – Week 10 is a revised version of week 4. I removed the grilled chicken recipe and replaced it with oven baked Chicken Teriyaki Thighs. I am only revising the first 4 weeks of meal plans so they have more seasonal dishes. Next week, I will be back with a brand new menu plan for ya.  I also have some giveaways running. Be sure to enter the Hungry JackClassico, Saving Savanna, Reynolds, and SunChips giveaways!

Here is menu plan Monday – Week 10.

  • Barbecue Chili with Corn – The soup gets it’s yummy barbecue flavor from a can of Bush’s southern pit flavored grillin’ beans.  Since most of the work is done with the use of the baked beans in a can, this soup is ready to go in under 30 minutes.
  • Southwestern Beef served as tacos – double recipe and freeze half. It really has a great flavor. I used a can of regular rotel and it wasn’t too spicy for my family and my family doesn’t tolerate much spice. 
  • City Chicken {mock chicken dish} – This recipe may be called chicken, but it really isn’t chicken.  You actually make City Chicken with pork.
  • Chicken Teriyaki Chicken Thighs – The teriyaki sauce is perfect and full of flavor.  There is enough sauce to drizzle over some steamed rice to serve on the side. 
  • Pizza made with Fast and East Pizza Dough -This dough has the addition of some honey and garlic salt. The honey adds just the right amount of sweetness to the dough.
Menu Plan Monday - Week 10 |

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