Home Dessert Marshmallow Graham Dessert

Marshmallow Graham Dessert

by Laura

My mother-in-law recently made this dessert and I had to get the recipe. It was so light and fluffy and refreshing. My kids loved it also. It ends up that this recipe came from a Taste of Home cookbook my mother-in-law had. I think this dessert would be perfect to serve at a bridal or baby shower.


Marshmallow Graham Dessert

1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving. Yield: 12-16 servings.

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11 comments

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Sana December 23, 2009 - 7:01 am

Thanks for this great recipe! Just one question, can i make this a day before and refrigerate it overnight?

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Mommy's Kitchen October 21, 2008 - 5:57 pm

YUMMO!!!! I am so making this.

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Tami October 17, 2008 - 8:13 am

I have been searching for a pineapple dessert recipe for over a week now and now I think that I’ve found it! This looks sooo good! After lots and lots of apple and pumpkin recipes, I’m in the mood for something different. This should do it. Thanks for sharing this!

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Rachel October 14, 2008 - 9:30 pm

That dessert looks refreshing and yummy! On the lasagna rolls from my sisters cucina, I’ve never used cottage cheese, but one recipe calls for that instead of the ricotta. After having lived in Italy for a while, I don’t really like cottage cheese in my lasagna. But you could definitely use it if you want to. Enjoy!

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Sherri - KaysvilleMomma October 14, 2008 - 2:31 pm

What a yummy sounding recipe!!

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Live.Love.Eat October 14, 2008 - 9:40 am

Wow, this is a nice change!!!!! And it looks light and just sweet enough.

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Amy October 14, 2008 - 9:01 am

Yum!! I LOVE marshmallow!!

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Jodi October 14, 2008 - 8:49 am

I LOVE pineapple and I’d like to try this recipe. Thanks for sharing! 🙂

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