Lemon-Herb Grilled Chicken

This lemon-herb grilled chicken was a recipe I saw when I first started my blog. It was on a local television show called “Good Things Utah”. It is so delicious.

In my hurry to get the marinate on the chicken before church when I first made this recipe, I made a mistake. I missed the part about placing the marinade in the blender before added the chicken to it. I just mixed it all up with a wire whisk. It still turned out great. If I had blended it, we would not have been eating the large pieces of the dried rosemary.

Since then, I have kept this recipe with my mistake and all. I actually love the big pieces of the dried rosemary. So you can do it your way. whisk or blend it, whichever you prefer.

Lemon-Herb Grilled Chicken

---

• Author: Laura

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1/2 cup canola oil or olive oil
• 3/4 cup lemon juice
• 1/4 cup honey
• 2 Tbsp dried Thyme
• 1 Tbsp dried Rosemary
• 1 tsp salt
• 1/2 tsp pepper
• 4 cloves minced garlic
• 4 –8 chicken breasts (I prefer chicken tenders and use about 18)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine all ingredients except the chicken together in a bowl and whisk together. Alternately, you can place the marinade in the blender and blend well if you don’t like the large pieces of herbs.
2. Pour over chicken and marinate for 4-8 hours. I like to place it all in a gallon sized ziploc bag.
3. Cook on grill until chicken is done.

Recipe Card powered by

This is the original photo from this post when it was first posted in May of 2008.