The base is comprised of beef broth, V8 Juice, and crushed tomatoes. I used Original V8 juice when I made this. However, next time I want to try it with the spicy version for even more flavor for this soup.
As far as veggies go, this is a nice amount in here. You have onion, celery, garlic, potatoes, carrots, and peas. There is also cook ground beef. However, it doesn’t end there. There is also the addition of long grained whie rice. See, I told you this soup was nice and hearty. I love how quick this Instant Pot vegetable beef and rice soup comes together. It only takes 4 minutes on high pressure!
Since there is only 3 of us living at home now. There was enough for us all to have leftovers one day for lunch. The soup does kind of soak up the moisture as it sits in the fridge. Just add a little water to it when it you heat it and and you’ll be good.Print
This recipe is adapted Pressure Cooking Today.