I found this recipe for a hula melt on My Sisters’ Cucina. Sara adapted it from a recipe she got from Kraft, and made it better. I looked it up on the Kraft website and Sara definitely improved on the original.
Now she made these sandwiches on bagels. I decided to make them on 6 inch sandwich buns. These were so simple and easy. They also turned out so tasty. They were just like a toasted sub you get from a sandwich shop. The bread got crispy on the outside layer and everything inside was warm and melty.
This will be a new quick “go to meal” I will use often. I used Bull-Eye original sauce. I like the bottle they put their sauce in. It has that cap like on salad dressing that has a whole in the center. It made it so easy to just drizzle the barbecue sauce over these sandwiches. Thanks Sara for an awesome recipe.