Grilled Italian Sausage Sandwiches
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Today is a fun twist on peppers and sausage. I decided to create some grilled Italian sausage sandwiches. Italian sausage placed on a bun, with some provolone cheese followed by some flavorful peppers and onions, YUM! What more can I say, this was simple, filling, and flavorful!
I cooked the peppers and onions in a disposable aluminum pan on my grill, but you can always do it in a skillet on your stove top if you prefer. I put the sausage and peppers on a delicious brat bun. Don’t forget the cheese on these grilled Italian sausage sandwiches.
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Grilled Italian Sausage Sandwiches
Real Mom Kitchen
Ingredients
- 1 19.76 oz pkg. Italian Sausage Links (I used the Johnsonville mild)
- ½ red pepper cut into strips
- ½ orange yellow or green pepper, cut into strips
- 1 medium onion sliced into rings and cut in half (I used a vidalia onion)
- ½ cup Italian dressing
- 5 slices provolone cheese
- 5 hoagie buns or hot dog buns
Instructions
- Grill the sausages on your grill according to package directions.
- While those grill, place a disposable aluminum pan on your grill. Place the peppers, onion, and Italian dressing in the pan. Cook over medium heat until peppers and onions are tender.
- Place cheese slices on each bun. Place cooked sausage on the bun and top with the pepper/onions. Makes 5 sandwiches.
Recipe is a Real Mom Kitchen recipe.
