Any Italian meal needs some type of garlic bread to compliment the dish just like these Garlic Parmesan Rosettes. Dipping or dunking is completely optional, but highly recommended.
This tasty version begins with my new favorite overnight refrigerator roll dough, I shared it back with you in November. Then the dough gets shaped in to a rosette, but you could totally do a knot if you prefer. A rosette shape is basically a know with the ends tucked in. Either way you shape them, they are delicious.
Recipe adapted from Better Homes and Gardens.