Freezer Taco Filling
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Tacos are a staple in my house for dinner and are probably a staple at your house too! I have a great freezer taco filling recipe for you today that you can keep in the freezer.
You can freeze it all or eat half for dinner and freeze the other half. It’s great to keep on hand when you need a meal in a jiffy. It also works well on a taco salad too.
It’s as easy and browning your beef in a skillet. Once that is done, you mix in some tomato sauce, taco seasoning, and brown sugar. Allow everything to simmer for a couple of minutes and that’s it. You can use the filling immediately. Or allow it to cool and divide between to quart sized freezer bags and freeze.
Depending on the size of tacos you have, you can get 6-8 tacos from each bag of meat. Just thaw, heat, and serve in your favorite tortilla. The tomato sauce keeps the filling moist and the brown sugar adds a little sweetness.
Here is what you need to make the
Freezer Taco Filling
- GROUND BEEF
- TOMATO SAUCE
- TACO SEASONING
- BROWN SUGAR
Freezer Taco Filling
Real Mom Kitchen
Ingredients
- 2 lbs. ground beef
- 2 8 oz can tomato sauce
- 1 pkg. taco seasoning
- 3 Tbsp brown sugar
Instructions
- In a skillet, brown ground beef until fully cooked. Drain off any excess grease.
- Add in the remaining ingredients and simmer for 2 minutes.
- Allow meat to cool. Divide meat between 2 (1 quart) freezer bags. Seal and lay flat to freeze. Each package will make 6-8 tacos.
Recipe adapted from Fun Cheap or Free.
