Easy Slow Cooker Beef and Gravy

I love to use my slow cooker. I think I may have used it more this year than ever. This week on RMK is slow cooker week. All recipes are one you prepare in slow cooker. I love how they make life easier. We are beginning the week with a 3 ingredient slow cooker beef and gravy recipe that you can serve over cooked noodles, rice, or even mashed potatoes.

I personally love to serve it over egg noodles with a dollop of sour cream. My family also loves it over homemade mashed potatoes. I even like to add a little fresh green onion on top for color and that added fresh flavor.

Just place some stew meat in the bottom of your slow cooker. Then cover the meat with a can of condensed French onion soup and a can of condensed cream of celery soup. Then cook on low for 6-8 hours. No matter how you decide to serve this up, you will love how delicious this easy slow cooker beef and gravy is.

• STEW MEAT
• CANNED FRENCH ONION SOUP
• CANNED CREAM OF CELERY SOUP
• COOKED NOODLES,RICE OR MASHED POTATOES TO SERVE OVER

Easy Slow Cooker Beef and Noodles

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Ingredients

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• 1 1/2 pounds stew meat, cubed
• 1 (10 1/2 oz) can French Onion Soup
• 1 (10 1/2 oz) can Cream of Celery Soup
• Cooked Noodles,Rice or Mashed Potatoes to serve over

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Instructions

1. Add the beef to a slow cooker and cover with soups.
2. Cover and cook on low for 6-8 hours
3. Serve over noodles,rice or mashed potatoes. Serves 4-5.

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Recipe adapted fro Pocket Change Gourmet.