Easy Slow Cooker Beef and Gravy
This post may contain affiliate links. Read our disclosure policy.
I love to use my slow cooker. I think I may have used it more this year than ever. This week on RMK is slow cooker week. All recipes are one you prepare in slow cooker. I love how they make life easier. We are beginning the week with a 3 ingredient slow cooker beef and gravy recipe that you can serve over cooked noodles, rice, or even mashed potatoes.
I personally love to serve it over egg noodles with a dollop of sour cream. My family also loves it over homemade mashed potatoes. I even like to add a little fresh green onion on top for color and that added fresh flavor.
Just place some stew meat in the bottom of your slow cooker. Then cover the meat with a can of condensed French onion soup and a can of condensed cream of celery soup. Then cook on low for 6-8 hours. No matter how you decide to serve this up, you will love how delicious this easy slow cooker beef and gravy is.
Here is what you need to make the
Easy Slow Cooker Beef and Gravy
- STEW MEAT
- CANNED FRENCH ONION SOUP
- CANNED CREAM OF CELERY SOUP
- COOKED NOODLES,RICE OR MASHED POTATOES TO SERVE OVER
Easy Slow Cooker Beef and Noodles
Real Mom Kitchen
Ingredients
- 1 ½ pounds stew meat cubed
- 1 10 1/2 oz can French Onion Soup
- 1 10 1/2 oz can Cream of Celery Soup
- Cooked Noodles Rice or Mashed Potatoes to serve over
Instructions
- Add the beef to a slow cooker and cover with soups.
- Cover and cook on low for 6-8 hours
- Serve over noodles,rice or mashed potatoes. Serves 4-5.
Recipe adapted fro Pocket Change Gourmet.
