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Easy Lemon Mousse

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It is Lemon Week here at RMK. I am a girl who loves lemon. So I put together a week full of recipes. They will also work to make for mom for Mother’s Day too. First up is a simple easy lemon mousse. It is light, creamy, and has a luscious lemon flavor. So light and refreshing!

This mousse is made by beating some whipping cream until it forms stiff peaks. Then you beat some cream cheese and sugar together until well blended. Once that is complete you gradually pour in lemon juice while mixing until mixture is light and fluffy.

Easy Lemon Mousse | realmomkitchen.com

Next, just gently fold in whipped cream until well combined. Pour or pipe into individual dishes and refrigerate for at least 1 hour. It would be perfect to garnish with a strawberry, raspberry, lemon zest, or lemon slice. You could even add some of mint leaves. Just make it look pretty!

This mousse would also work well inside a pie crust for an easy lemon mousse pie! Whether you use a traditional pie crust or graham cracker crust it would make a tasty filling!

Easy Lemon Mousse | realmomkitchen.com

Here is what you need to make the
Easy Lemon Mousse

  • HEAVY WHIPPING CREAM
  • LIGHT CREAM CHEESE
  • SUGAR
  • LEMON JUICE
Easy Lemon Mousse | realmomkitchen.com

Easy Lemon Mousse

Real Mom Kitchen

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Ingredients
  

  • 1 ½ cups heavy whipping cream
  • 8 oz light cream cheese softened
  • ½ cup sugar
  • ¼ cup lemon juice

Instructions
 

  • In a large mixing bowl, using a mixer, beat whipping cream until it forms stiff peaks. Remove from bowl into another bowl and set aside.
  • Place cream cheese and sugar into the sam mixing bowl you used for the whipped and blend with mixer until well blended
  • Gradually pour in lemon juice while mixing until mixture is light and fluffy.
  • Gently fold in reserved whipped cream until well combined.
  • Pour into individual bowls and refrigerate for at least 1 hour. If you make them the day before be sure to cover containers or the mouse will dry out on top.
  • Makes 5 1/2 cup servings.
Tried this recipe?Let us know how it was!

Recipe adapted from The Reluctant Entertainer.

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8 Comments

  1. Have a question …. can this recipe once it’s made be put into a ice cream cake ? In other words can you have this frozen ?

  2. I’ve+made+this+a+bunch+of+times+and+it+is+YUMMY!+Sometimes+I+add+a+little+almond+or+vanilla+extract.+I+ALWAYS+add+lemon+zest+to+kick+up+the+lemon+flavor.+I+do+add+more+lemon+&+a+touch+more+sugar+than+called+for,+because+I+like+it+that++way.+I’ve+it+with+a+shortbread+crust+&+graham+cracker+crust.+I’m+going+to.put+a+little+toasted+coconut+on+top+as+someone+else+suggested.

  3. I have made this recipe and it is so easy. The family loved it and said it taste like cheesecake. I will definitely make it again.

  4. I do love lemon and this looks like one delicious dessert.
    Bring on the lemon dishes.

  5. This looks easy! I’ve never made any kind of mousse because I assumed it was a lot of work. Thanks for the recipe!