Home dessert Easy Lemon Mousse

Easy Lemon Mousse

by Laura

It is Lemon Week here at RMK. I am a girl who loves lemon. So I put together a week full of recipes. They will also work to make for mom for Mother’s Day too. First up is a simple lemon mousse. It is light, creamy, and has a luscious lemon flavor. It would be perfect garnished with a strawberry, raspberry, lemon zest, or lemon slice. You could even add some of mint leaves.

This mousse would also work well inside a pie crust for an easy lemon mousse pie! Whether you use a traditional pie crust or graham cracker crust it would make a tasty filling!

Easy Lemon Mousse | realmomkitchen.com[pinit]


Easy Lemon Mousse



  • 1 1/2 cups heavy whipping cream
  • 8 oz light cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup lemon juice


  1. In a large mixing bowl, using a mixer, beat whipping cream until it forms stiff peaks. Remove from bowl into another bowl and set aside.
  2. Place cream cheese and sugar into the sam mixing bowl you used for the whipped and blend with mixer until well blended
  3. Gradually pour in lemon juice while mixing until mixture is light and fluffy.
  4. Gently fold in reserved whipped cream until well combined.
  5. Pour into individual bowls and refrigerate for at least 1 hour. If you make them the day before be sure to cover containers or the mouse will dry out on top.
  6. Makes 5 1/2 cup servings.

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Recipe adapted from The Reluctant Entertainer.

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Cheneille Wilson December 24, 2017 - 7:52 pm


Lisa Evanoff January 11, 2014 - 6:04 pm

This is so good, I made it tonight. Keeping forever!

Casey July 12, 2013 - 2:21 pm

Oh my goodness. Lemon mousse! This would be delicious with some toasted coconut flakes on top!

Daisy June 20, 2013 - 7:09 am

I have made this recipe and it is so easy. The family loved it and said it taste like cheesecake. I will definitely make it again.

Cindy Harris May 7, 2013 - 4:45 pm

I do love lemon and this looks like one delicious dessert.
Bring on the lemon dishes.

Natalie May 7, 2013 - 10:08 am

This looks easy! I’ve never made any kind of mousse because I assumed it was a lot of work. Thanks for the recipe!


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