My family loves Thanksgiving dinner. It is one of their favorite meals, but it’s not that often that I am willing to make it.
It is a special dinner and want to keep it that way. Plus, it is a lot of work for me. So that is why it tends to be more of a special occasion meal. However, I found a great recipe to make for my family where that can enjoy those Thanksgiving flavors and I don’t have to do too much work.
These easy hot turkey sandwiches are made with a simple from scratch gravy and served with sliced deli turkey over bread. I served it along with mashed potatoes and a veggie. No one in my family likes cranberries, but I did add some canned cranberries to my serving.
The family was happy to get those Thanksgiving flavors for dinner and I was happy it was easy to make. This would also be perfect to have after Thanksgiving if you don’t have any leftovers! I’m not hosting this year so I will probably be serving it up again to my family after Thanksgiving next month.
I do usually add browning sauce to my gravy, but when I made this, I discovered I was completely out of it. It was still great with out it. However, I did make it another time after that with the browning sauce added in and it was perfect. It was just what my family was looking for.
Recipe adapted from Cincy Shopper.