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Easy Healthy Beef Tacos

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Tacos are a staple meal at our house. We like all types – beef, chicken, pork. I was thrilled to find this recipe for easy healthy beef tacos. It works for my current weight loss journey on WW and the family liked it.

Easy Health Beef Tacos | realmomkitchen.com

The level of spice was fine for my daughter and I. However, it was a little too spicy for my husband. He has had health issues that have messed up his stomach and it just can’t tolerate food with much spice to it. So next time I am going to try to half the amount of coriander and see if it will work better for him.

When I served these easy healthy beef tacos for my family, I had the tacos on corn tortillas. However, my husband and daughter used flour tortillas. My husband and daughter also used the toppings that they like on these tacos. I love recipes like this where my family can eat things they way they wasn’t to, but I can eat it the way I need to for my weight loss. So this recipe below is 9 points with my WW personal points. There is a link in the recipe below to figure out the points for your personal points.

Easy Health Beef Tacos | realmomkitchen.com

Here is what you need to make the

Healthy Ground Beef Tacos

  • 95% LEAN GROUND BEEF
  • ONION
  • GARLIC CLOVES
  • GROUND CUMIN
  • GROUND CORIANDER
  • SALT
  • MILD RO*TEL (TOMATOES WITH GREEN CHILIES)
  • MISSION YELLOW CORN TORTILLAS
  • LETTUCE
  • REDUCED-FAT CHEDDAR CHEESE
Print
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Easy Health Beef Tacos | realmomkitchen.com

Easy Healthy Beef Tacos


  • Author: Laura
  • Total Time: 26 minutes
  • Yield: 4 servings 1x

Description

Click here to calculate your WW Personal Points for this recipe.


Ingredients

Units Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 3/4 tsp salt
  • 1 (10 oz) can mild Ro*tel (tomatoes with green chilies)
  • 8 Mission yellow corn tortillas
  • 2 cups thinly sliced lettuce
  • 3/4 cup reduced-fat cheddar cheese

Instructions

  1. In a large nonstick skillet over medium heat brown beef with the onion. Drain off any excess grease if needed.
  2. Add garlic, cumin, coriander, and salt. Cook for about about 1 minute until fragrant.
  3. Add tomatoes and cook, stirring occasionally, until liquid is almost evaporated, 4–5 minutes.
  4. Divide beef mixture evenly among tortillas; top evenly with lettuce and cheddar cheese. Serves 4.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Beef
  • Method: Stove Top
  • Cuisine: Mexican
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I adapted this recipe from WW.

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