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Double Chocolate Zucchini Cookies

by Laura

Here’s another zucchini recipe for those that like them. I still have zucchini coming out of my ears. I saw this recipe for Double Chocolate Zucchini Cookies from Stephanie at Fun Foods – On a Budget! These turned out yummy.

Now Stephanie didn’t say how much chocolate chips she used in her recipe. I add one cup, and next time I think I’ll a two cups. There just wasn’t enough chocolate chips for my taste. I like a good amount of chips per cookie. I’m glad to have another different way to use us that zucchini. You could even freeze these cookies and save some for later.

This cookie begins like most cookies, cream together margarine with sugar, eggs, and vanilla. Next time I’ll try them with butter. This also uses both brown sugar and white sugar. In another bowl, you whisk all the dry ingredients together. Then you mix the wet and dry mixtures together.

Now comes the zucchini and chocolate chips. You will fold then in. Scoop the dough onto grease cookie sheets and bake at 350 degrees for 8-10 minutes. Allow to cool for 5 minutes on the baking sheet before moving to a cooling rack.

Here is what you need to make the

Double Chocolate Zucchini Cookies

  • MARGARINE
  • SUGAR
  • BROWN SUGAR
  • EGG
  • VANILLA
  • ALL-PURPOSE FLOUR
  • COCOA POWDER
  • BAKING SODA
  • SALT
  • ZUCCHINI
  • CHOCOLATE CHIPS
Print
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Double Chocolate Zucchini Cookies

Double Chocolate Zucchini Cookies


  • Author: Laura

Ingredients

Scale
  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups grated zucchini
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease cookie sheets. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Fold in chocolate chips.
  2. Drop by rounded spoonful onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes approximately 3 dozen cookies.
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1 comment

Stephanie August 10, 2008 - 9:21 pm

Glad you enjoyed them! Yeah, I originally used 1 cup of chocolate chips, and I also thought that there should be more. So 2 cups it is! 🙂

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