I love strawberry shortcake. However, I have never been a fan of those cake cups you buy in the grocery store. I always just make a cake from a box mix instead. So the other day when I was going to make the cake for my shortcake, I thought why not do cupcake shortcakes.
The thing that’s nice about cupcakes is you have portion control. You’ll also get 24 cupcakes, so you can throw some in the freezer for another day. These little cupcake shortcakes would also be great to serve for you’re 4th of July barbecue. Just add some fresh blueberries and you’ve got a red, white, and blue dessert!Print