Home 5 ingredients or less Crock Pot Chicken Tacos

Crock Pot Chicken Tacos

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Tacos are an absolute staple meal at our house. We have them often, maybe even weekly. Since we have them so often, I am always looking for a way to change them up just like these crock pot chicken tacos.

I also love making meat for Mexican dishes in my slow cooker. It just makes my life easier and the meat is always nice and tender. Today, I have another yummy way to make meat for chicken tacos.

Actually, you could use meat for just about any other Mexican dish – salad, burritos, tostadas, quesadillas, etc. It’s a keeper and made with only 4 ingredients.

Crock Pot Chicken Tacos | realmomkitchen.com

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Crock Pot Chicken Tacos | realmomkitchen.com

Crock Pot Chicken Tacos


Units Scale
  • 4 boneless skinless chicken breasts
  • 1 pkg. taco seasoning
  • 1 (10 oz) can of diced tomatoes with green chilies (like Ro*tel)
  • 1/2 cup of salsa


  1. Place chicken in the slow cooker and sprinkle with taco seasoning.
  2. Pour canned tomatoes and salsa over chicken. You want it to cover the chicken.
  3. Cook on low for 5 hours. Shred meat and drain of excess liquid. Serve in tacos.
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Recipe adapted from a friend.

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1 comment

Danelle January 21, 2015 - 10:24 am

Tacos are a staple at our house too! And I love that this is so easy and done in the slow cooker. My boys will love this!