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Crock Pot Chicken and Taters

by Laura

Today’s recipe for Crock Pot Chicken and Taters is similar to the loaded chicken and potato dish I have shared with you before.  However, this one is made in the crock pot and simplified by using tater tots.

You only need 5 ingredients to make this easy dish. It’s another great comfort dish to add to your crock pot collection. It is a great dish to make during the busy holiday season.

Crockpot Chicken and Taters | realmomkitchen.com

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Crock Pot Chicken and Taters


Ingredients

Scale
  • 1 (32 oz) bag of frozen tater tots
  • 1 (3 oz) pkg real bacon pieces
  • 1 lb. chicken breasts diced into cubes
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt and pepper to taste
  • diced green onion, optional as garnish

Instructions

  1. Spray your slow cooker with non-stick cooking spray.
  2. Layer half of the tater tots in the bottom of the slow cooker followed by 1/3 of the pkg of bacon pieces and 1/3 of the shredded cheese.
  3. Then layer the chicken next. Follow with another 1/3 of the bacon and 1/3 of the cheese.
  4. Then top with a layer of the remaining tater tots followed by the remaining bacon and shredded cheese. Pour the milk all over the layers.
  5. Cover and cook on low for about 4 hours until chicken is cooked. Serves 6.
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Recipe adapted from The Country Cook.

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2 comments

Kathleen November 17, 2015 - 10:51 am

This looks like my perfect dinner. I can’t wait to try this!!! Pining now 🙂

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Deanne Knudsen November 17, 2015 - 10:44 am

When do you add the milk for this recipe?

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