Everyone can always use a new way to serve up chicken, just like these creamy chicken breasts recipe. It is a versatile protein that is used often, thus the need for variety.

This recipe is tasty and includes a simple creamy sauce. I did take the picture of this the day after I made it and just couldn’t get the sauce to look like it did when I first make it. So trust me, it produces a deliciously creamy looking sauce.

It’s perfect to serve along with noodles or rice and a side of veggies!

Creamy Chicken Breasts

Real Mom Kitchen

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Ingredients

  

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• ▢ 2 Tbsp butter
• ▢ 2 boneless skinless chicken breasts sliced in half lengthwise
• ▢ ½ onion finley diced
• ▢ 1 Tbsp minced garlic
• ▢ 1 tsp poultry seasoning
• ▢ 2 cups milk
• ▢ 1 Tbsp cornstarch
• ▢ 1 ½ tbsp water
• ▢ salt and pepper

Instructions

 

• In a skillet, melt butter and chicken on each side until browned. Remove chicken and set aside.
• Add onions to skillet and cook until translucent. add in garlic and cook for about 30 seconds until fragrant.
• Add in poultry seasoning and stir just until blended, then add in milk.
• Combine cornstarch and water together and slowly add to the skillet while stirring.
• Bring to a boil to thicken. Then reduce to a simmer and add in chicken. Simmer for 10 minutes then serve. Makes 4 servings.

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