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Coconut Almond Ice Cream Squares and 27 Cool Ice Cream Recipes

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July may be National Ice Cream month, but today is the actual National Ice Cream DAY! So of course, I have a new tasty coconut almond ice cream squares recipe to celebrate with.

This recipe uses store bought ice cream, but turns it into these amazing squares that give the ice cream a crunchy base that includes almonds, coconut, sugar, and Rice Krispies cereal.

Coconut Almond Ice Cream Squares | realmomkitchen.com

I also teamed up with some other Utah bloggers to #celebratingfood2015 with some other cool ice cream treats and also compiled recipes from my archives to give you a total of 27 recipes. Yep, it’s pretty much ice cream heaven here today!

Coconut Almond Ice Cream Squares | realmomkitchen.com #CelebratingFood2015

Coconut Almond Ice Cream Squares

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • 2 Tbsp butter
  • ½ cup slivered almonds
  • 1 cup Rice Krispies cereal
  • ½ cup flaked coconut
  • ½ cup brown sugar
  • pinch of salt
  • 1 1 3/4 qt carton vanilla bean ice cream, softened when needed

Instructions
 

  • Preheat oven to 375.
  • In a large skillet melt butter and mix in almonds. Cook almonds while stirring until toasted. They will get golden brown. This should just take a couple of minutes.
  • Then stir in the Rice Krispies, coconut, brown sugar, and salt. Stir until well combined.
  • Press mixture into the bottom of a 9 x 13 inch baking dish. Bake at 375 for 5-6 minutes until edges are golden.
  • Cool crust completely.
  • Spread softened ice cream over cooled crust. Cover and place in the freezer overnight. Cut into bars to serve. Serves 12-15.
Tried this recipe?Let us know how it was!

Recipe adapted from Simple and Delicious magazine.

27 Cool Ice Cream Recipes | realmomkitchen.com

Celebrating Food Bloggers Recipes (all pictured above)
More Ice Cream Recipes from Real Mom Kitchen
5 from 1 vote (1 rating without comment)

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6 Comments

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  6. So glad you got your site up and running again! This looks amazing! I’ve never heard of a crust like this, but I have to give it a try!