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Cinnamon Crumb Cake

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Cinnamon crumb cake works great for breakfast or dessert. I served it for breakfast but you could use it by itself for dessert or top it with some fresh berries! Heck, go all crazy and add a scoop of vanilla ice cream on the side!

No matter how you decide to serve this, it will become a favorite. It would be great to make for Mother’s Day. You could serve it for breakfast paired with some yogurt and fresh fruit!

Cinnamon Crumb Cake | realmomkitchen.com


Cinnamon Crumb Cake | realmomkitchen.com

Cinnamon Crumb Cake | realmomkitchen.com

Cinnamon Crumb Cake

Real Mom Kitchen

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  • cup softened butter
  • ½ cup sugar
  • 1 egg
  • ¼ cup light sour cream
  • cup milk
  • 1 Tbsp vanilla
  • 2 cup flour
  • 1 Tbsp baking powder
  • ½ tsp salt


  • 1 cup melted butter
  • 1 ¼ cup brown sugar
  • 2 ¼ cup flour
  • 1 Tbsp cinnamon
  • dash salt


  • Preheat oven to 350 degrees and spray a 9 x 13 inch dish with non-stick cooking spray.
  • In a large mixing bowl, make the cake batter by adding in 1/3 cup softened butter and 1/2 cup sugar. Cream together with a mixer until light and fluffy. Add in the egg and sour cream.
  • Mix until well combined.
  • Then mix in 1/3 of the milk mixture along with the vanilla. Then add in 1/3 of the flour along with the baking powder and salt just until combined. Continue alternating with another 1/3 of the milk followed by 1/3 cup of milk. Repeat agin with the remaining. Finish by mixing for about 2 minutes or until well combined.
  • Spread into the prepared 9x13 pan.
  • Then make the crumb topping, Add all of the ingredients into a bowl and mix to combine.
  • Then use your hands to crumble and sprinkle the mixture evenly over the top of the cake batter.
  • Bake at 350 degrees for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completely. Serves 12-16.
Tried this recipe?Let us know how it was!

Adapted from Jamie Cooks It Up.

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