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Chicken Bacon Ranch Wraps

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You can change up a sandwich by swapping out the bread and opting for a tortilla. That is exactly what has happened with these chicken bacon ranch wraps.

I like to use deli sliced chicken in this wrap. I love the flavor. However, the chicken can easily be swapped out for turkey without much change to the flavor. But, we eat turkey a lot at our house and I like to change it up by using chicken.

You only need 6 ingredients to make these wraps. It all begins with a burrito sized flour tortilla. Use your favorite brand. I tend to like the MIssion brand tortilla because they are nice and soft, making them eacy to roll up.

Then you will also need some cooked bacon, lettuce, and tomatoes. all elements included in a good sandwich. Then the ranch dressing comes in. Use your favorite kind here. I tend to prefer Hidden Valley ranch made from the dry mix package. Or, I like the kid you buy is the refrigerated section of the produce department. We have a brand here is Utah called Wild Coyote. It is so delicious. Be sure to use a good dressing here. since it is the only sauce on the wrap, you want to make sure it shines in these chicken bacon ranch wraps.

Chicken Bacon Ranch Wraps | realmomkitchen.com
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Chicken Bacon Ranch Wraps | realmomkitchen.com

Chicken Bacon Ranch Wraps

  • Author: Laura
  • Total Time: 10 minnutes
  • Yield: 4 servings 1x


Units Scale
  • 4 burrito sized flour tortillas
  • 8 oz. of deli sliced chicken breast
  • 8 strips of cooked bacon
  • 2 cups shredded lettuce
  • 1/2 cup diced tomatoes
  • 4 Tbsp ranch dressing


  1. Lay out the tortillas. Top each with 1/2 cup of the shredded lettuce.
  2. Then top each with 2 Tbsp of diced tomatoes. 1 Tbsp ranch, 2 strips of baon and 1/4 of the chicken.
  3. Wrap each up burrito style. Serves 4.
  • Prep Time: 10 minutes
  • Category: Sandwiches
  • Cuisine: American
Recipe Card powered byTasty Recipes

Recipe adapted from I Wash You Dry.

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