Over at Mommy’s Kitchen, I spotted a yummy Charleston cheese dip that sounded perfect for Super Bowl. The fun thing about blogging is that I now have some really great friends from all over the United States and Tina form Mommy’s Kitchen happens to be one of them. Also, I have had the privilege to hang out with Tina on a few occasions. I love ya girl. I just wished we lived closer to each other.
Anyway, back to the recipe. This recipe is the perfect Super Bowl pleaser. I mean I don’t know very many men who would complain if you served them anything with cheese and bacon. The Charleston cheese dip recipe Tina shared actually originated from one of Trisha Yearwood’s cookbooks. I’m gonna have to check her book out. I tend to go for good southern food and I loved this recipe. Below is my adaptation. I did cut out some of the fat from the original.Print