Caramel Apple Dessert

Caramel and apples are a great pair that come together in this easy dessert.  This caramel apple dessert is a nice Fall twist on hot fudge pudding, a dessert my mom has been making since I was a young girl.  This is a dessert that makes its own wonderful caramel sauce.  You get a chewy delicious blondie type base with tender juicy apples and a yummy caramel sauce.  Add in there the spice of cinnamon.  Fall is here!  Add a scoop of vanilla ice cream and your are set.

Also, I have a updated list to share today of my upcoming appearances.  Two are this weekend.  Then I have some cooking class thrown in there too.  Should be fun!  Hope to see some of you there!

• Book signing at Costco in Murray, Ut on Friday Sept. 30 from 11 am – 2 pm
• Book signing at Deseret Book in Sandy, Ut Saturday Oct 1 from 6 pm -8 pm
• Appearance on Studio 5 on Tuesday Oct. 11
• Book Signing at Barnes and Noble Orem, UT  Saturday Oct. 22 from 1 pm – 4 pm
• South Fork Hardware Cooking Class in North Salt Lake, Ut  Tuesday Oct. 25 (there is a fee for this class)
• Macey’s Cooking Class at Pleasant Grove, Ut location Friday Nov.11 at 10 am

Caramel Apple Dessert

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Ingredients

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• 1 1/2 cups baking mix (I used Bisquick®)
• 2/3 cup granulated sugar
• 1/2 cup milk
• 1 tsp vanilla
• 2 medium cooking apples, peeled and thinly sliced (2 cups)
• 1 Tbsp lemon juice
• 3/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1 cup boiling water
• Sweetened whipped cream or ice cream, if desired

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Instructions

1. Heat oven to 350ºF.
2. In a bowl, whisk together the baking mix and granulated sugar. With a spoon, stir in milk and vanilla just until blended.
3. Spread into an ungreased square pan, 9x9x2 inches.
4. In a bowl, toss the apples with the lemon juice. Lay apples on top of batter in the square baking dish.
5. In another bowl, mix brown sugar and cinnamon. Sprinkle the cinnamon/sugar mixture evenly over the apples.
6. Pour boiling water over apples.
7. Place dish in oven and bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
8. Slice into 9 pieces. Invert each slice so the caramel is on top. Serve warm with whipped cream or ice cream. Serves 9.

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Recipe adapted from Betty Crocker.