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Caramel Apple Dessert

by Laura

Caramel and apples are a great pair that come together in this easy dessert.  It is a nice Fall twist on hot fudge pudding, a dessert my mom has been making since I was a young girl.  This is a dessert that makes its own wonderful caramel sauce.  You get a chewy delicious blondie type base with tender juicy apples and a yummy caramel sauce.  Add in there the spice of cinnamon.  Fall is here!  Add a scoop of vanilla ice cream and your are set.
Also, I have a updated list to share today of my upcoming appearances.  Two are this weekend.  Then I have some cooking class thrown in there too.  Should be fun!  Hope to see some of you there!

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Caramel Apple Dessert


Scale

Ingredients

  • 1 1/2 cups baking mix (I used Bisquick®)
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 medium cooking apples, peeled and thinly sliced (2 cups)
  • 1 Tbsp lemon juice
  • 3/4 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1 cup boiling water
  • Sweetened whipped cream or ice cream, if desired

Instructions

  1. Heat oven to 350ºF.
  2. In a bowl, whisk together the baking mix and granulated sugar. With a spoon, stir in milk and vanilla just until blended.
  3. Spread into an ungreased square pan, 9x9x2 inches.
  4. In a bowl, toss the apples with the lemon juice. Lay apples on top of batter in the square baking dish.
  5. In another bowl, mix brown sugar and cinnamon. Sprinkle the cinnamon/sugar mixture evenly over the apples.
  6. Pour boiling water over apples.
  7. Place dish in oven and bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  8. Slice into 9 pieces. Invert each slice so the caramel is on top. Serve warm with whipped cream or ice cream. Serves 9.
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Recipe adapted from Betty Crocker.

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6 comments

Jessica October 9, 2011 - 3:47 pm

OH MY GOODNESS!!! This was AMAZING. So amazing that I have made it twice this week. Definitely a keeper!

Reply
Jessica October 9, 2011 - 3:47 pm

OH MY GOODNESS!!! This was AMAZING. So amazing that I have made it twice this week. Definitely a keeper!

Reply
Megan September 29, 2011 - 11:49 am

This is very similary to my grandma’s “Hasty Caramel Pudding”. I would never have thought to substitute apples for the raisins. I’ll have to try this!

Reply
Megan September 29, 2011 - 11:49 am

This is very similary to my grandma’s “Hasty Caramel Pudding”. I would never have thought to substitute apples for the raisins. I’ll have to try this!

Reply
NIcole September 29, 2011 - 9:25 am

OMGosh, that looks sooo good! Now I’m going to mix up some more baking mix.

Reply
NIcole September 29, 2011 - 9:25 am

OMGosh, that looks sooo good! Now I’m going to mix up some more baking mix.

Reply

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