Caramel and apples are a great pair that come together in this easy dessert.  This caramel apple dessert is a nice Fall twist on hot fudge pudding, a dessert my mom has been making since I was a young girl.  This is a dessert that makes its own wonderful caramel sauce.  You get a chewy delicious blondie type base with tender juicy apples and a yummy caramel sauce.  Add in there the spice of cinnamon.  Fall is here!  Add a scoop of vanilla ice cream and your are set.

Also, I have a updated list to share today of my upcoming appearances.  Two are this weekend.  Then I have some cooking class thrown in there too.  Should be fun!  Hope to see some of you there!

• Book signing at Costco in Murray, Ut on Friday Sept. 30 from 11 am – 2 pm
• Book signing at Deseret Book in Sandy, Ut Saturday Oct 1 from 6 pm -8 pm
• Appearance on Studio 5 on Tuesday Oct. 11
• Book Signing at Barnes and Noble Orem, UT  Saturday Oct. 22 from 1 pm – 4 pm
• South Fork Hardware Cooking Class in North Salt Lake, Ut  Tuesday Oct. 25 (there is a fee for this class)
• Macey’s Cooking Class at Pleasant Grove, Ut location Friday Nov.11 at 10 am

Caramel Apple Dessert

Real Mom Kitchen

5 from 1 vote

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Ingredients

  

1x2x3x

• ▢ 1 ½ cups baking mix I used Bisquick®
• ▢ ⅔ cup granulated sugar
• ▢ ½ cup milk
• ▢ 1 tsp vanilla
• ▢ 2 medium cooking apples peeled and thinly sliced (2 cups)
• ▢ 1 Tbsp lemon juice
• ▢ ¾ cup packed brown sugar
• ▢ 1 tsp ground cinnamon
• ▢ 1 cup boiling water
• ▢ Sweetened whipped cream or ice cream if desired

Instructions

 

• Heat oven to 350ºF.
• In a bowl, whisk together the baking mix and granulated sugar. With a spoon, stir in milk and vanilla just until blended.
• Spread into an ungreased square pan, 9x9x2 inches.
• In a bowl, toss the apples with the lemon juice. Lay apples on top of batter in the square baking dish.
• In another bowl, mix brown sugar and cinnamon. Sprinkle the cinnamon/sugar mixture evenly over the apples.
• Pour boiling water over apples.
• Place dish in oven and bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Slice into 9 pieces. Invert each slice so the caramel is on top. Serve warm with whipped cream or ice cream. Serves 9.

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Recipe adapted from Betty Crocker.