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Bow Tie Chicken Salad

by Laura

This bow tie chicken salad is an all time favorite pasta salad of mine. I love it. It is especially good to use for wedding and baby showers.

I have another recipe that is similar, but it uses a bottle of coleslaw dressing. I prefer this one because it uses good old mayo, which I always have on hand. You can even reduce the amount of sugar in it if you like a little less sweet in your bow tie chicken salad.

Bow Tie Chicken Salad | realmomkitchen.com

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Bow Tie Chicken Salad | realmomkitchen.com

Bow Tie Chicken Salad


Ingredients

Scale
  • 1 1/2 cups uncooked bow tie pasta
  • 1 1/2 cups uncooked rotini pasta
  • 1 1/2 cups diced cooked chicken
  • 1 (20 oz can) pineapple, drained
  • 1 cup red grapes, sliced in half
  • 2 ribs of celery, diced
  • 3 green onions, diced
  • 1 cup craisins
  • 1 cup cashews (if desired)
  • 1/2 cup sugar
  • 1 cup mayonnaise

Instructions

  1. Cook pasta according to package directions. Drain and cool pasta.
  2. In large bowl, add pasta, chicken, pineapple, grapes, celery, onion, and craisins.
  3. In a separate bowl, mix together sugar and mayo. Pour over pasta mixture and toss.
  4. Refrigerate for 2 hours before serving. Mix in cashews just before serving.
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This is the original photo from this post. The above photo was updated in June 2014.

 

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2 comments

Flashback Friday – Bow Tie Chicken Salad | Real Mom Kitchen June 10, 2014 - 6:15 am

[…] Bow Tie Chicken Salad […]

Reply
Ruby August 30, 2008 - 6:15 pm

I just bought a bottle of cole slaw dressing last night and I need a salad for Sunday. Is the dressing the only dirrerence? How much dressing?

Love your blog.

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