Blueberry Walnut Baked Oatmeal

Jump to Recipe

PinterestYummly

This post may contain affiliate links. Read our disclosure policy.

I love a good bowl of oatmeal, but have never tried a baked version before.  I must say, I think this blueberry walnut baked oatmeal is now my favorite way to eat it.  The oats are so tender but still have a nice chewiness to them.  This gets a nice level of sweetness from honey.  I must admit, I still needed to add a little sprinkle of brown sugar to my serving.  I just couldn’t help it.  I love some brown sugar with my oatmeal. I also have a good sweet tooth.

I also chose to use fresh blueberries and walnuts in this version.  I had some blueberries sitting in the fridge that needed to have something done with them.  This would also work with any other fruit and nut combo you like.  I think raspberry and almond would be yummy. Or how about some apple and pecans in there? If you aren’t a fan of nuts just substitute them with even more fruit!  Surprise Dad on Father’s Day morning with a bowl of this hearty breakfast of blueberry walnut baked oatmeal! It will be a hit!

Blueberry and Walnut Baked Oatmeal | realmomkitchen.com
Blueberry and Walnut Baked Oatmeal | realmomkitchen.com

Blueberry Walnut Baked Oatmeal

Real Mom Kitchen

4.7 from 3 votes
Print Recipe Pin Recipe
Calories

Ingredients
  

  • ½ cup melted butter
  • ½ cup honey
  • 2 eggs beaten
  • 3 cups old fashioned oats
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • 1 tsp vanilla
  • 1 ½ cups milk I used skim
  • ¾ cup fresh blueberries
  • ½ cup chopped walnuts

Instructions
 

  • In a large bowl,  whisk  together honey and eggs.  Add a little of the melted butter to the egg mixture to temper it and whisk.  Then add the remaining butter and whisk.
  • Add in the oats, baking powder, salt, cinnamon, vanilla and milk.  Stir until well combined and then fold in blueberries and walnuts.
  • Spray an 8 x 8 baking dish with non stick cooking spray.  Pour the oatmeal mixture into the dish and spread evenly.   Bake at 350 degrees for 30-40 minutes or until golden brown.  May be served with milk and more fruit on top and even a little sprinkle of brown sugar!
Tried this recipe?Let us know how it was!

Adapted from my friend Leigh Anne over at Your Home Based Mom.  Thanks it was delish!

Laura
4.67 from 3 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. Pingback: Blueberry and Feta Salad with Poppyseed Dressing | Real Mom KitchenReal Mom Kitchen

  3. 5 stars
    I made this last night for some weekday breakfasts. My only complaint was that is was so good I wanted to eat the entire pan. I have been experimenting with “real foods” and I love finding recipes that use honey vs. sugar and all natural ingredients.
    Thank you 🙂

    Reply

  7. Love, love, loved baked oatmeal! We make ours with applesauce in place of the butter – and enjoy berry, apple cranberry, apple cinnamon and sweet potato as some of our favorites. Thanks for sharing your new favorite way to eat oats.

    Reply

  8. Love, love, loved baked oatmeal! We make ours with applesauce in place of the butter – and enjoy berry, apple cranberry, apple cinnamon and sweet potato as some of our favorites. Thanks for sharing your new favorite way to eat oats.

    Reply