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Biscuit Fritters

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I created this quick and easy biscuit fritters recipe one night when I wanted something sweet. Also, I needed to use a package of biscuits I had in the fridge.  I remembered,  while growing up, my mom use to dip roll dough in oil and then coating them in cinnamon/sugar .  I decided to use that idea but with biscuits.  I also decided to opt for butter instead of oil.  Then I decided to finish them off with a little powdered sugar glaze.

These biscuit fritters turned out great.  They tasted like a apple fritter minus the apples.  The family loved them and wished there were more.  This was quick, easy, and delicious.  You can’t loose with cinnamon and sugar.

Biscuit Frittars | realmomkitchen.com

Here is what you need to make the
Biscuit Fritters

  • SUGAR
  • CINNAMON
  • BUTTER
  • PILLSBURY GRANDS SOUTHERN STYLE BUTTERMILK BISCUITS
  • MELTED BUTTER
  • POWDERED SUGAR
  • HOT WATER
Biscuit Frittars | realmomkitchen.com

Biscuit Fritters

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • cup sugar
  • 1 Tbsp. cinnamon
  • 6 Tbsp. butter melted
  • 1 16.3 oz pkg. Pillsbury Grands Southern Style Buttermilk Biscuits

Glaze:

  • 1 Tbsp melted butter
  • ½ cup powdered sugar
  • 1- 1 ½ Tbsp. hot water

Instructions
 

  • Preheat oven to 350 degrees.  In a bowl, combine the sugar and cinnamon until well blended.
  • Dip each biscuit in melted butter, being sure to coat all sides.  Follow by dipping each biscuit in the sugar and cinnamon mixture coating the entire biscuit.
  • Place the biscuits on a baking sheet and bake at 350 for 13-17 minutes until golden.  Remove biscuits from the oven and combine the glaze ingredients together in a small bowl.  Drizzle the glaze over the warm biscuits and serve.  Makes 8 fritters.
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5 from 1 vote (1 rating without comment)

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18 Comments

  1. I’ve been making my own version for a few years now but I cut each Grand in quarters. I also have a gallon baggie with the sugar cinnamon mix I use for these and for toast with another bag with powdered sugar. After dipping in butter I place as many as I can in sprayed cake pans. Usually they fill 1 1/2 pans. Watch your time so they don’t burn and get them out of the pans before the cinnamon cements them to the pan!???? I then toss em a few at a time into the bag of powdered sugar. They usually don’t last a day!

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  5. We tried these tonight and they were very tasty! One bit of advice, do NOT cook them on a flat stoneware pan…the butter/sugar coating will drip and cause the smoke alarm to go off. 🙂 My house still stinks. Next time I’ll do it in a regular cookie sheet.

  6. I cleaned out my fridge yesterday and had 2 cans of biscuits that needed to be used right as I came across this blog post. I love your site! My family ate these right up! Thanks so much!

  7. I cleaned out my fridge yesterday and had 2 cans of biscuits that needed to be used right as I came across this blog post. I love your site! My family ate these right up! Thanks so much!