I created this quick and easy biscuit fritters recipe one night when I wanted something sweet. Also, I needed to use a package of biscuits I had in the fridge. I remembered, while growing up, my mom use to dip roll dough in oil and then coating them in cinnamon/sugar . I decided to use that idea but with biscuits. I also decided to opt for butter instead of oil. Then I decided to finish them off with a little powdered sugar glaze.
These biscuit fritters turned out great. They tasted like a apple fritter minus the apples. The family loved them and wished there were more. This was quick, easy, and delicious. You can’t loose with cinnamon and sugar.
- PILLSBURY GRANDS SOUTHERN STYLE BUTTERMILK BISCUITS
- MELTED BUTTER
- POWDERED SUGAR
- HOT WATER