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Biscuit Fritters

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I created this quick and easy biscuit fritters recipe one night when I wanted something sweet. Also, I needed to use a package of biscuits I had in the fridge.  I remembered, while growing up, my mom used to dip rolled dough in oil and then coat it in cinnamon/sugar.  I decided to use that idea, but with biscuits.  I also decided to opt for butter instead of oil.  Then I decided to finish them off with a little powdered sugar glaze.

These biscuit fritters turned out great.  They tasted like an apple fritter minus the apples.  The family loved them and wished there were more.  This was quick, easy, and delicious.  You can’t lose with cinnamon and sugar.

Biscuit Frittars | realmomkitchen.com

Here is what you need to make Biscuit Fritters

  • SUGAR
  • CINNAMON
  • BUTTER
  • PILLSBURY GRANDS SOUTHERN STYLE BUTTERMILK BISCUITS
  • MELTED BUTTER
  • POWDERED SUGAR
  • HOT WATER
Biscuit Frittars | realmomkitchen.com

Biscuit Fritters

Real Mom Kitchen

5 from 2 votes
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Calories

Ingredients
  

  • ⅔ cup sugar
  • 1 Tbsp. cinnamon
  • 6 Tbsp. butter melted
  • 1 16.3 oz pkg. Pillsbury Grands Southern Style Buttermilk Biscuits

Glaze:

  • 1 Tbsp melted butter
  • ½ cup powdered sugar
  • 1- 1 ½ Tbsp. hot water

Instructions
 

  • Preheat oven to 350 degrees.  In a bowl, combine the sugar and cinnamon until well blended.
  • Dip each biscuit in melted butter, being sure to coat all sides.  Follow by dipping each biscuit in the sugar and cinnamon mixture coating the entire biscuit.
  • Place the biscuits on a baking sheet and bake at 350 for 13-17 minutes until golden.  Remove biscuits from the oven and combine the glaze ingredients together in a small bowl.  Drizzle the glaze over the warm biscuits and serve.  Makes 8 fritters.
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Laura