Best Main Dishes of 2025
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Now we’ve arrived at the category I have the most recipes for this year—the Best Main Dishes of 2025. Main dishes have always been my specialty, the heart of what I love to cook and share. So if a recipe made it into this list, you can trust it’s truly the cream of the crop. These are the meals that fed my family all year long, the ones that earned repeat requests, and the ones I’m most excited to pass along to you.
These are the meals that truly anchor our weeknights and special occasions alike—the dishes that bring everyone to the table and leave no leftovers behind. Each one earned its spot because it’s dependable, delicious, and something my family asks for again and again. From comfort‑food classics to new favorites, this year’s main dishes showcase the kind of cooking I love most.

#1
First up is a recipe inspired by one of our favorite BBQ restaurants: BBQ Chicken Buddy Bowls. I created this version so we could enjoy that same smoky, saucy goodness at home, and it quickly became a staple in our meal rotation. It’s easy, comforting, and packed with flavor—everything you want in a weeknight dinner.

#2
Next is the Crispy Baked Caesar Chicken, a dish that looks fancy but couldn’t be simpler to make. It’s tender, flavorful, and topped with a crunchy coating that makes every bite irresistible. This one has become a go‑to not just for regular dinners but also when we have company over. It’s one of those recipes that feels special without requiring extra effort.

#3
My family also loves a good meatloaf, and the Meatloaf Sheet Pan Meal has become a fast favorite. I love that the entire dinner—meatloaves and sides—cooks together on one sheet pan. Because the meatloaves are made individually, they bake much faster than a traditional loaf, making this a total mom win on busy nights.

#4
And last but definitely not least is my Cheesy Noodle Bake. This recipe has been with me my entire married life, passed down from a church cookbook my mom gave me when I got married. It’s simple, comforting, and made with pantry‑friendly ingredients, yet it delivers big on flavor. I’m so glad I finally shared it on the blog this year—it’s one of those timeless dishes that never stops being delicious.

