Best Breads of 2025

Breads make such a comforting addition to any meal, and this year’s lineup of Best Breads of 2025 is especially delicious. We’re celebrating two standout dinner roll recipes, a tender corn muffin, and a gorgeous cinnamon‑apple twist loaf that works just as well for breakfast as it does for an end‑of‑day sweet treat. Each one has earned a spot on this list because it’s simple, reliable, and absolutely loved by my family.

Whether you’re planning a holiday feast, a cozy family dinner, or simply craving something warm from the oven, these breads bring that homemade touch that makes any meal feel special. Each recipe offers its own kind of comfort—some quick and convenient, others beautifully impressive—so there’s truly something here for every kind of baker and every kind of occasion.

#1

First up is my One‑Hour Dinner Roll recipe. These rolls have become my go‑to whenever I want warm, fresh bread on the table without spending all afternoon in the kitchen. They’re soft, fluffy, and ready in just about an hour—perfect for weeknights or last‑minute company. They also freeze beautifully, so I often bake a batch, serve half, and stash the rest away for another meal.

#2

Next are my Easy Corn Muffins, the perfect hybrid between a classic muffin and traditional cornbread. They have a soft, cakey texture that my family can’t get enough of. We especially love them alongside chili or any kind of Mexican‑inspired soup—taco soup, enchilada soup, you name it. They’re simple, cozy, and always a hit.

#3

Third on the list is my Sheet Pan Dinner Rolls, a brand‑new recipe from this month. These rolls are ideal when you need to feed a crowd because they bake all together on one sheet pan and come together in just a couple of hours. I already know this will be my go‑to recipe for holidays, potlucks, and any big gathering where warm, homemade rolls make the meal feel extra special.

#4

And finally, we have the stunning Apple Cinnamon Twist Loaf. It starts with the familiar process of making cinnamon rolls, but instead of slicing them into spirals, the dough is shaped into a beautiful twisted loaf. I’ve shared a traditional cinnamon version before, but this apple variation takes things to another level. The apple adds sweetness, moisture, and a cozy fall‑meets‑winter flavor that makes this loaf irresistible. It’s wonderful for breakfast, brunch, or dessert—truly a showstopper.