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BBQ Pulled Pork Fajitas

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Today’s recipe for BBQ Pulled Pork Fajitas would definitely qualify as Tex-Mex! It combines BBQ pulled pork together with fajitas!

This definitely was a great combo together! It is a great way to change up 2 items they appear regularly for our family dinner!

BBQ Pulled Pork Fajitas | realmomkitchen.com

This will be a great dish to use throughout the summer months! It’s also great that you make it in a slow cooker. I love being able to use my slow cooker in the summer. It doesn’t get the kitchen as hot as the oven!

BBQ Pulled Pork Fajitas | realmomkitchen.com

 

BBQ Pulled Pork Fajitas

Real Mom Kitchen

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Ingredients
  

  • 3 lb. pork loin roast
  • 1 onion thinly sliced
  • 1 cup bbq sauce
  • 1 10 oz can Ro*tel
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 16 oz pkg frozen stir-fry peppes and onions
  • ½ tsp salt
  • 12 10 inch flour tortillas
  • Toppings: shredded cheese sour cream guacamole

Instructions
 

  • In the slow cooker, place roast and top with sliced onion.
  • In a bowl, combine the bbq sauce, Ro*tel, chili powder and cumin. Pour over roast. Cover and cook on low for 8-10 hours.
  • Remove roast from slow cooer and shred. Place back in slow cooker and stir into sauce. Top with frozen peppers and onion. Sprinkle with salt.
  • Turn to high and cook for 30 minutes. Serve meat mixture in tortillas with toppings. Serves 6.
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Recipe adapted from Gooseberry Patch.

Laura