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Apple Pie Egg Rolls

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It’s is apple week this week here at RMK! Fall is my most favorite season and I love the flavors of the season too. So I have all apple recipes lined up for this week starting with these apple pie egg rolls. Then, I have a pumpkin week planned for October.

This recipe takes the flavors of apple pie and incorporates them into an egg roll. They are filled with a tasty apple filling and rolled in cinnamon sugar. Then, I topped them with caramel dip (I like caramel dip because it is thicker) and served with a scoop of ice cream! So delish and so easy!

Apple Pie Egg Rolls | realmomkitchen.com

Apple Pie Egg Rolls | realmomkitchen.com

 

Apple Pie Egg Rolls

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • 3 cups diced and peeled apples I used gala
  • 3 Tbsp sugar
  • 1 Tbsp brown sugar
  • 4 tsp flour
  • ¼ tsp cinnamon
  • 1 tsp lemon juice
  • 12 egg roll wrappers

Cinnamon Sugar:

  • ½ cup sugar
  • 1 tsp cinnamon

For serving:

  • Caramel apple dip or caramel sauce
  • vanilla ice cream

Instructions
 

  • Heat a pot of vegetable oil to cook the egg rolls in. You want the oil at 350 degrees.
  • In a bowl, combine the apples, 3 Tbsp sugar, 1 Tbsp brown sugar, flour, 1/4 tsp cinnamon, and lemon juice.
  • Place 2 Tbsp of the filling in the center of each wonton wrapper. Fold 1 corner to the center tucking in the filling followed by 2 sides. Use a dab of water to wipe around the edges of the last corner and roll up. Make sure the wrapper is well secured so none of the filling will leak out.
  • In another bowl, mix together the ingredients for the cinnamon sugar. Set aside.
  • Fry egg rolls in oil for 4-5 minutes until brown and crisp.
  • Place on a plate lined with paper towels to drain for a minute. Then roll in the cinnamon sugar mixture.
  • Top with caramel apple dip and serve with ice cream. Serves 6.
Tried this recipe?Let us know how it was!

Recipe adapted from Spend with Pennies.

5 from 1 vote (1 rating without comment)

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