It’s is apple week this week here at RMK! Fall is my most favorite season and I love the flavors of the season too. So I have all apple recipes lined up for this week starting with these apple pie egg rolls. Then, I have a pumpkin week planned for October.

This recipe takes the flavors of apple pie and incorporates them into an egg roll. They are filled with a tasty apple filling and rolled in cinnamon sugar. Then, I topped them with caramel dip (I like caramel dip because it is thicker) and served with a scoop of ice cream! So delish and so easy!

Apple Pie Egg Rolls

Real Mom Kitchen

5 from 1 vote

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Ingredients

  

1x2x3x

• ▢ 3 cups diced and peeled apples I used gala
• ▢ 3 Tbsp sugar
• ▢ 1 Tbsp brown sugar
• ▢ 4 tsp flour
• ▢ ¼ tsp cinnamon
• ▢ 1 tsp lemon juice
• ▢ 12 egg roll wrappers

Cinnamon Sugar:

• ▢ ½ cup sugar
• ▢ 1 tsp cinnamon

For serving:

• ▢ Caramel apple dip or caramel sauce
• ▢ vanilla ice cream

Instructions

 

• Heat a pot of vegetable oil to cook the egg rolls in. You want the oil at 350 degrees.
• In a bowl, combine the apples, 3 Tbsp sugar, 1 Tbsp brown sugar, flour, 1/4 tsp cinnamon, and lemon juice.
• Place 2 Tbsp of the filling in the center of each wonton wrapper. Fold 1 corner to the center tucking in the filling followed by 2 sides. Use a dab of water to wipe around the edges of the last corner and roll up. Make sure the wrapper is well secured so none of the filling will leak out.
• In another bowl, mix together the ingredients for the cinnamon sugar. Set aside.
• Fry egg rolls in oil for 4-5 minutes until brown and crisp.
• Place on a plate lined with paper towels to drain for a minute. Then roll in the cinnamon sugar mixture.
• Top with caramel apple dip and serve with ice cream. Serves 6.

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Recipe adapted from Spend with Pennies.