Today’s recipe is one from my after school snack recipe collection that I created for tablespoon.com.  These s’mores treats is my favorite of the five and it was my family’s favorite too.

The pan of these treats were devoured in no time. Arguments did arise as the last few squares waited in the pan for consumption.

I thought it would be fun to make a twist on the good old rice Krispy treat.  I decided to create a s’mores version.  So I decided to use golden grahams in place of the krispies. Then I mixed in some whole marshmallows and chopped up milk chocolate bars.

Ingredients to make S’mores Treats

• MINI MARSHMALLOWS
• BUTTER
• GOLDEN GRAHAMS CEREAL
• BARS MILK CHOCOLATE OR MILK CHOCOLATE CHIPS

S’mores Treat

Real Mom Kitchen

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Ingredients

  

1x2x3x

• ▢ 1 10.5 oz bag mini marshmallows
• ▢ 4 Tbsp butter
• ▢ 1 12 oz box golden grahams or 8 cups
• ▢ 1 cup mini marshmallows
• ▢ 2 1.55 oz bars milk chocolate, chopped and frozen or 2/3 cup frozen milk chocolate chips

Instructions

 

• Grease a 13×9-inch pan.
• In stock pot, melt butter and add in the 10.5 oz bag of marshmallows. Stir until all melted and combined.
• Add in cereal and quickly stir until completely coated. Stir in 1 cup marshmallows and frozen chocolate.
• Press mixture into the prepared pan. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar.

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