3 Minute Flat Bread

I recently made a wonderful discovery and must share it will all of you. I found out that you can make yummy flat bread in 3 minutes, per piece of bread that is.  The answer is canned biscuit dough.  Yep, another great use for them.  It actually makes pretty tasty 3 minute flat bread. 

Another great thing is you dry cook this, NO oil.  So it’s healthier for you.  You could make little sammies like they have a Quizno’s with this flat bread.  There are so many other great uses for this quick and easy flat bread.  Be sure to stop back tomorrow when I share a recipe that I made with this flat bread.  All I can say is yummy!

I also did a demonstration of this bread on Studio 5.  To see the video clip, go to THIS LINK.

• LARGE REFRIGERATED BUTTERMILK BISCUITS

3 Minute Flat Bread

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Laura
• Total Time: 20 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits (This is the Pillsbury Grands. I used the buttermilk flaky layers)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Roll out each biscuit into a 6-in. circle. It is important to get it to the 6 inch circle so it’s the right thickness. 
2. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds (I did 60 seconds) on each side or until golden brown.  Yes that is right, DO NOT put any oil in the pan.  You cook them in a completely dry pan.  Makes 8 servings.

Equipment

Silicone Utensils

Buy Now →

skillet

Buy Now →

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breads
• Method: Stove Top
• Cuisine: American

Recipe Card powered by