I recently made a wonderful discovery and must share it will all of you. I found out that you can make yummy flat bread in 3 minutes, per piece of bread that is. The answer is canned biscuit dough. Yep, another great use for them. It actually makes pretty tasty 3 minute flat bread.
Another great thing is you dry cook this, NO oil. So it’s healthier for you. You could make little sammies like they have a Quizno’s with this flat bread. There are so many other great uses for this quick and easy flat bread. Be sure to stop back tomorrow when I share a recipe that I made with this flat bread. All I can say is yummy!
I also did a demonstration of this bread on Studio 5. To see the video clip, go to THIS LINK.
- LARGE REFRIGERATED BUTTERMILK BISCUITS
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits (This is the Pillsbury Grands. I used the buttermilk flaky layers)
- Roll out each biscuit into a 6-in. circle. It is important to get it to the 6 inch circle so it’s the right thickness.
- In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds (I did 60 seconds) on each side or until golden brown. Yes that is right, DO NOT put any oil in the pan. You cook them in a completely dry pan. Makes 8 servings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Stove Top
- Cuisine: American