So my two favorite pies are coconut and pecan. Either one is what I like to pick for Thanksgiving. I have seen variations of pecan with chocolate before, but never with pretzel pieces too. I decided I had to give this chocolate pretzel pecan pie a try. It was delish! I love the whole sweet and salty combo. If you love pecan pie, this variation is definitely worth it.

Chocolate Pretzel Pecan Pie

Real Mom Kitchen

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Ingredients

  

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• ▢ 2 eggs
• ▢ 1 cup corn syrup
• ▢ 2 Tbsp butter melted
• ▢ 1 tsp vanilla extract
• ▢ ½ cup brown sugar
• ▢ ½ tsp cinnamon
• ▢ ¼ tsp kosher salt
• ▢ 2 cups pecan halves
• ▢ ¾ cups mini pretzels about 18, broken into pieces
• ▢ ¾ cup semi-sweet chocolate chips
• ▢ 1 uncooked 9-inch pie crust (purchase or homemade)

Instructions

 

• Preheat oven to 350 degrees.
• In a bowl, whisk together the eggs, corn syrup, butter, vanilla, brown sugar, cinnamon, and salt.
• Fold in the pecans, pretzel pieces, and chocolate chips.
• Pour mixture into pie crust. Bake at 350 degrees for 30 minutes.
• Cover pie with foil and bake for another 15 to 20 minutes until filling is puffed and center is just set.
• Let cool to room temperature and serve. Serves 8.

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Recipe adapted from Woman’s Day.