Wasa Crispbread Giveaway
This post may contain affiliate links. Read our disclosure policy.
Maintaining healthy eating habits (especially during the holidays) can be challenging – but making small modifications to your favorite snacks and dishes can make a big difference. I have a Wasa crispbread giveaway today. Wasa Crispbreads are baked with heart healthy ingredients and all-natural grains, are low in fat and make the perfect complement to any dish or snack. The hearty flavors and delicate crunch provide the perfect canvas for your favorite toppings. Wasa crispbreads are a versatile and delicious meal.
The wholesome, all-natural ingredients used in Wasa crispbread recipes make them naturally full of fiber and low in fat. Wasa crispbreads contain no trans fats (fats that have been shown to elevate cholesterol) and most do not contain sugar.
From the beginning, rye, yeast, salt and water have been the basic ingredients in many Wasa products.
However, through the years a great number of varieties and new flavors have evolved including multi-grain, sourdough, sesame, light rye, and whole wheat. They add other grains, such as wheat, oats and barley, and more flavorful ingredients to make only the best-tasting crispbreads.
I served up some of Wasa’s multi-grain variety with this delicious cranberry-chili cheese spread. The breadcrisps are a great alternative to crackers or even toasted baguette slices. They are light and crisp.
Wasa wants you to give there crispbread a try.
They have provided a $25 Gift Card and two boxes of Wasa Crispbread to give away to one lucky reader. To enter, leave a comment telling on this post me which flavor of breadcrisps you want to try or what you would top your breadcrsips with. You have until Sunday Dec. 23 at midnight (MST) to enter. This contest is open to US Residents. I will announce the winner on this post following the entry deadline.
Disclosure: I was also sent a gift card and samples from Wasa.
The winner of this giveaway is Sarah G who said: I would like to try the sesame and the sourdough. And,I will definitely be making this dip!
