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Zucchini Meatloaf |

Zucchini Meatloaf

  • Author: Laura


  • 2 eggs, slightly beaten
  • 2 cups shredded zucchini
  • 1/3 cup Plain Bread Crumbs
  • 1/3 cup chopped onion
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 lbs lean ground beef


  • 2 Tbsp packed brown sugar
  • 1/4 cup ketchup
  • 1 Tbsp yellow mustard


  1. Heat oven to 350.
  2. In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  3. Meanwhile, in a small bowl, mix all topping ingredients.
  4. Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.
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