Ingredients
Units
Scale
- 3 eggs
- 1 1/2 plain yogurt brand yogurt (next time I’m trying vanilla)
- 1 1/2 cup buttermilk
- 1/2 c. butter, melted
- 2 c. all-purpose flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 3 tbsp. sugar
Instructions
- In a large bowl, whisk together eggs, yogurt, and buttermilk . Then whisk in melted butter a small amount at a time in order to temper the eggs.
- In another bowl, whisk together flour, baking powder, baking soda, salt and sugar. Add dry mixture to wet mixture and combine until all moistened. The batter will be thick.
- Spoon batter onto hot oiled pan or skillet. Use spoon to help even spread out the batter. Cook until both sides are golden brown. Makes 20 (4-5 inch) pancakes.
