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Yummy Yogurt Pancakes

  • Author: Laura


Units Scale


  1. In a large bowl, whisk together eggs, yogurt, and buttermilk . Then whisk in melted butter a small amount at a time in order to temper the eggs.
  2. In another bowl, whisk together flour, baking powder, baking soda, salt and sugar.  Add dry mixture to wet mixture and combine until all moistened. The batter will be thick.
  3. Spoon batter onto hot oiled pan or skillet.  Use spoon to help even spread out the batter.  Cook until both sides are golden brown.  Makes 20 (4-5 inch) pancakes.
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