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Yeasted Pumpkin Waffles | realmomkitchen.com

Yeasted Pumpkin Waffles


  • Author: Laura
  • Total Time: 1 hour 35 minutes
  • Yield: 3-6 waffles 1x

Ingredients

Scale
  • 1 cup milk lukewarm
  • 2 Tbsp sugar
  • 1 envelope or 2 1/4 tsp active dry yeast
  • 1/2 cup pumpkin
  • 3 Tbsp melted butter cooled to luke warm
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • more melted butter for the waffle iron

Instructions

  1. In a bowl, combine warm milk with sugar and yeast. Allow to sit for 10 minutes.
  2. In a large bowl, whisk with pumpkin, melted butter, vanilla and eggs together.
  3. Add the remaining ingredients to the pumpkin and whisk together. 
  4. Cover with plastic wrap and rise 1 hour or place into fridge overnight.
  5. Preheat waffle iron. Give the batter a stir before using. Brush waffle iron with melted butter and the amount of batter according the waffle makers manufacturers instructions. Serve with butter and syrup. Makes 3-6 waffles. (My waffle maker takes 1 cup of batter and made 3 waffles)
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Cuisine: American

Keywords: pumpkin waffles

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