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Wild Rice Ham Soup |

Wild Rice Ham Soup

  • Author: Laura


  • 2 Tbsp butter
  • 1/2 onion, chopped
  • 1/4 cup flour
  • 3 cups chicken broth
  • 1 (4 oz) box of wild rice (I used Rice-a-Roni long grain & wild rice)
  • 3/4 cup shredded carrots
  • 1 1/2 cups diced ham
  • 2 cups milk
  • 1 cup cream
  • Salt and pepper to taste
  • optional garnish – sliced almonds


  1. In a large pot, melt butter. Add in butter and saute until tender. Whisk in flour and cook for 1 minute.
  2. Add in the chicken broth and rice mix, including seasoning packet. Bring to a boil and then reduce to simmer for 15 minutes, stirring occasionally, until rice is tender.
  3. Add in the carrots, ham, milk, and cream. Cook until heated through. Add salt and pepper to taste.
  4. Garnish with sliced almonds if desired. Serves 6.
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