Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tsp vanilla
- 1/2 cup powdered sugar, if desired
Instructions
- In a microwave safe bowl, add chocolate and cream together. Microwave in 20 second intervals stirring after each one until chocolate is melted and mixture is cooled.
- Transfer mixture to another bowl and place in the fridge for 1 hour or until the mixture can keep form when you scoop it with a spoon.
- Add in vanilla and whip with a mixer for 4-5 minutes until light and fluffy. Taste the frosting and add in 1/2 cup powdered sugar if desired to help cut down on the richness of the frosting. Pipe into cupcakes and enjoy! Makes enough frosting to frost 24 cupcakes.
