Ingredients
Scale
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- pinch of salt
- 2 Tbsp sugar
- 1 1/2 cups milk
- 2 eggs
- 1/2 tsp vanilla
- 3 Tbsp butter *see note
Instructions
- In a bowl, whisk together the flour baking powder, salt and sugar.
- In another bowl, whisk together the milk eggs and vanilla.
- Add the flour mixture to the egg mixture and whisk together just until combined. Then stir in the melted butter.
- Cook batter according to your waffle maker instructions. I use 1/2 batter for my regular waffle iron and 1 cup for my Belgian waffle maker. Makes 6 regular waffles or 3 Belgian waffles.
Notes
*canola oil can be used as a substitute for butter
