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Warm Fruit Compote |

Warm Fruit Compote

  • Author: Laura


  • 2 (29 oz each) cans sliced peaches, drained
  • 2 (29 oz each) cans pear halves, drained and sliced
  • 1 (20 oz) can pineapple chunks, drained
  • 1 (15-1/4 oz) can apricot halves, drained and sliced (I just use another can of pineapple)
  • 1 (21 oz) can cherry pie filling


  1. In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon. Yield: 14-18 servings.
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