Name: Warm Fruit Compote
Ingredients: 2 (29 oz each) cans sliced peaches, drained; 2 (29 oz each) cans pear halves, drained and sliced; 1 (20 oz) can pineapple chunks, drained; 1 (15-1/4 oz) can apricot halves, drained and sliced (I just use another can of pineapple); 1 (21 oz) can cherry pie filling

Ingredients

Scale

2 (29 oz each) cans sliced peaches, drained
2 (29 oz each) cans pear halves, drained and sliced
1 (20 oz) can pineapple chunks, drained
1 (15-1/4 oz) can apricot halves, drained and sliced (I just use another can of pineapple)
1 (21 oz) can cherry pie filling

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Instructions

In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon. Yield: 14-18 servings.