Ingredients
Units
Scale
- 2 cups uncooked wagon wheel or spiral shaped pasta
- 1 (15 oz) can chili
- 1 (8 oz) can tomato sauce
- 3 Tbsp ketchup
- 1/2 tsp chili powder
- shredded cheddar cheese, optional
Instructions
- Cook pasta according to pkg directions.
- While pasta cooks, add the chili, tomato sauce, ketchup, and chili powder to a sauce pan. Mix together and heat over medium heat until heated through.
- Drain pasta and combine with chili sauce. Serve topped with shredded cheese if desired. Serves 3-4.
