Ingredients
Scale
- 1 (16 oz) pkg vermicelli pasta, cooked to pkg directions
- 1 (16 oz) bottle cream italian dressing
- 1 small green pepper, chopped
- 1 small red pepper, chopped
- 6 green onions, diced
- 1 tsp dill seed
- 1 tsp caraway seeds
- 1 tsp poppy seeds
Instructions
- Combine all of the above ingredients until coated and well combined. Chill in the fridge until cold. Serves 12.
