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Brown Sugared Baby Carrots |

Slow Cooker Brown-Sugared Baby Carrots

  • Author: Laura


  • 1 bag (32 oz) ready-to-eat baby carrots
  • 1/2 tsp. salt
  • 1/2 cup packed brown sugar
  • 2 Tbsp. butter, chopped into small pieces
  • 1 Tbsp. fresh chopped parsley


  1. Spray a 3 1/2 to 4 quart slow cooker with cooking spray.  Put carrot in slow cooker.  Sprinkle with salt, brown sugar, and butter.
  2. Cover and cook on high (stirring every hour) for 3-4 hours until tender.
  3. Spoon into serving bowl and spoon any sauce remaining over the carrots.  Season with addition butter, salt, or pepper if desired.  Sprinkle with parsley to serve.
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