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2 Ingredient Lemon Cake recipe |

Two Ingredient Lemon Cake

  • Author: Laura


  • 1 (1 lb) package of angel food cake (I used Western Family)
  • 1 (15.75 oz) can of lemon pie filling (I used Wilderness)
  • fresh strawberries and blueberries, if desired
  • whipped cream


  1. In a bowl, combine the cake mix  (Mine had to packets inside, just add both) and the pie filling.  Spread the cake batter into a a 9×13 cake pan.
  2. Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean.  Cool and slice.  Top with fresh berries and cream.
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