Ingredients
Scale
- 1 box (of 10) Hostess Twinkies
- 4 large bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 (5.1 oz) box vanilla instant pudding prepared according to box directions
- 1 (8 oz) Cool Whip
- Maraschino cherries and pecans for garnish, optional
Instructions
- Unwrap twinkies and cut each in half lengthwise. You will be cutting down the center of the three hole in the bottom of the twinkies.
- Place twinkie halves in two rows in a 9 x 13 baking dish cream side up.
- Then layer on top of twinkies sliced bananas followed by pineapple, pudding, and Cool Whip.
- Refrigerate for at least 30 minutes. Sprinkle with chopped pecans if desired. Place a cherry on top of each serving if desired. Serves 12.
